One of the best-kept secrets in Lisbon is an amazing new restaurant in Alfama called Boi-Cavalo (wildebeest). In a renovated old butcher shop, two chefs, Hugo Brito and Pedro Duarte, place their prodigious technique at the service of Lisbon’s culinary tradition. 
 (via Boi-Cavalo | Salt of Portugal)

One of the best-kept secrets in Lisbon is an amazing new restaurant in Alfama called Boi-Cavalo (wildebeest). In a renovated old butcher shop, two chefs, Hugo Brito and Pedro Duarte, place their prodigious technique at the service of Lisbon’s culinary tradition.
(via Boi-Cavalo | Salt of Portugal)